You could try to make one whisk fit all...
You could try to make one whisk fit all... or you could maximize your mixing range with this threesome of stainless-steel whisks. Try the largest whisk for big bowls of pancake batter, the midsize one for beating eggs, and the littlest for blending a small batch of vinaigrette. The flexible but sturdy stainless-steel ribs overlap with a little room in between for less clotting. And the professional-gauge handles, each sized accordingly, refuse to bend.
The balloon whisk is the one to use for incorporating air into bowls of egg whites or cream. Also use it when a recipe calls for mixing together dry ingredients. It distributes and helps break up any large bits, often eliminating the need for sifting.
